ГАБРЕЛЬ, Т. М. ECLECTICS, FUSION AND KITCH IN THE DESIGN OF RESTAURANT INTERIORS. Art and Design, [S. l.], n. 1, p. 82–93, 2020. DOI: 10.30857/2617-0272.2020.1.6. Disponível em: http://167.235.6.87:8089/index.php/artdes/article/view/532. Acesso em: 29 apr. 2025.